Château Beaubois, in Franquevaux, is run by Fanny and François Boyer, a brother and sister of the fourth generation of a family that has owned the estate since 1920. The domain occupies the former grange of the Cistercian monks of Franquevaux Abbey. Converted to organic farming in 2009 and then to Demeter-certified biodynamic viticulture since 2020, it welcomes visitors by appointment only for a cellar and vineyard visit, according to its official site.
Food & VineyardsAll year round
Cellar visit by appointment, Château Beaubois
A family-run biodynamic vineyard near Port Camargue, set on a former Cistercian grange, welcomes visitors by appointment for a cellar and vineyard visit.