Private dinner with chef Mervyn Pee

In Johor Bahru, chef Mervyn Pee hosts a small group of four to six guests at his own home dining studio, set in a cabin-style veranda, for a seven-course, French-inspired tasting menu that he cooks and serves himself. The evening opens with a tour of his kitchen and closes with guests taking home jars of his own preserves and a compound butter made on site. Booking is not instant: guests join a waitlist, and the date is confirmed personally by the chef over WhatsApp, according to his own availability (sources: Tatler Asia, Priceless by Mastercard).