The Porquerolles and Hyères roadstead area has several agencies specialising in a private chef aboard, a service commonly used by pleasure and superyacht crews calling in the area. The principle stays the same from one provider to the next: the chef builds the menu around the day's market, cooks on board or in the crew galley, and serves directly at anchor or alongside, with no need for anyone to leave the vessel.
FairWinds does not yet work with an identified, verified professional in this exact category: at this stage, this listing remains a shore idea rather than a direct introduction. The tailor-made request passes on the intent; it will be routed to a professional once the local directory is complete for this category.